Yummy Sunday

Short and sweet post today. Sorry if you are on a diet.

This weekend we saw both Mothers Day and a family birthday. So obviously food of the sweet variety was required. We saw off a burger and chip feast before these. Good old strawberry trifle and a butterscotch and fudge sponge cake. So full now I cannot possible eat again for oh at least an hour.

Vegetable Cake Subterfuge Update

I had to just drop in a quick update to my last post about  the yummy cakes from Harry Eastwood's Chocolate Heartbreak book of cakes where they all contain a vegetable.  I know it sounds odd, but read the post to see what I mean, if you didn't already.
We are on 3 positives out of 3 on the recipes and 4 out of 4 on the hubby eating them and not detecting the hidden veg. I made the fruit cake twice, its so yummy.  This weekend, I made Orange Squash Cupcakes.  This sounds like they have cordial in them, but in actual fact its butternut squash that gives the squash factor. However, there is more than a passing resemblance in taste of the finished confection of orange squash, so its twofold. There is a link to the book in the original post, but here is a photo (sorry no cake stand loveliness this time) of mine.

A Good Cake Book to tell you about and its gluten free

I am a bit of a sucker for both books and cakes and was delighted to recieve this book from my daughter for Christmas. I had put it on my wishlist as I was quite interested in the health factor or if, given all the recipes contain some "vegetables". Yes, I havent gone mad, I did say vegetables.  Things such as sweet potato, pumpkin and carrot to name but a few. What I hadnt realised was that all the recipes used rice flour, so perfect for me on my gluten free diet.  I have never let wheat flour in a recipe stop me and can usually adapt, but these have been intended that way and so far, work perfectly.
 Whilst looking through this book, my husband declared it sounded awful and certainly wasnt going to eat anything from that book. Well, he tells me he never reads my blog so we will find out because I am going to tell you, he has eaten enthusiastically 2 cakes made from these recipes. He hasnt a clue they contain non conventional ingredients and I am not going to tell him. Because its good for him. If he knew, he would refuse to try them so just goes to prove how good the recipes are. 
The first was Coffee & Walnut Courage Cake, here it is before we nommed it.

 Next, I tried "Beach and a Blanket Fruit Cake"
Now it has to be said, it should have cherries and blanched almonds as well as raisins, but I didnt have any. In line with the authors approval of maverick behaviour, I had to substitute butternut squash with sweet potato, but it still was the yummiest thing I have made for ages and the raisins did not sink!!!! If you cook gluten free, you will know how impossible this is.

Now , are you intruiged? Yes? Good. The book is called "Red Velvet Chocolate Heartache" and is written by Harry Eastwood.

The above link is for the lovely glam hardback which I have. Also available to pre-order in paperback, but I have to say the difference in price makes the hardback by far nicer.  Next on my "to bake" list is the Red Velvet Cake with, you guessed it, beetroot!!!!. Will keep you posted. Also, lets see if my hubby does sneak a read and refuses to eat cake ever again on the grounds I definitely cant be trusted. If he doesnt, my secret is safe. Also, brother-in-law, if you tell on me I shall never speak to you again. You know who you are.

Flying Apron Baking Book

Click here to find it on Amazon

I had my birthday last week and  one of my gifts was The Gluten Free & Vegan Baking Book.  I am not vegan but definitely gluten free so was delighted with this.  Now, it has to said before I go any further, if you are in the UK like myself, some of the ingredients are a bit alien.  More about that in a bit.  The concepts used in this book are also somewhat different to the norm.  It is a delightful book. I can honestly say, I have never had my nose in a cook book for so long. I just cant leave it alone.  Never have I read all the forewords and blurb at the back before, but this one I definitely have.  It is going to take some experimentation, but I shall not be defeated.  I have had a couple of failures, but know what is wrong with one, if not the other.  I have had a good outcome with today's recipe and the look of glee on my taste tester sons face summed it up for me.  Any recipe book that can produce a cookie that is much healthier and still makes him smile like that has to be good.

These photos are of the Chocolate Chip Cookies I made from the book.  I have to tell you, I did not use rice milk because I am not vegan, but ordinary semi skimmed.  Also the chocolate was not dairy free etc but none of these things I think would affect the finished result.  Also, you may notice I made some,  double chocolate ones too.  After the plain ones went in I added about an ounce of cocoa and about 2 tablespoons of water as cocoa really dries mixtures out.  This I am pleased to report was also a success but not in the book.
Some ingredients that are called something else in the UK

Garbanzo bean flour  = Gram flour, made from chick peas, like we use for bhajis.  I cant call it gram flour any more now. Garbanzo is such a good word!

Fava bean flour = broad bean flour (I haven't found that here yet)

Canola Oil  = rapeseed oil which is usually listed as vegetable oil here ( look on the back).  That said, I believe sunflower would be fine too.

Stevia = this is a plant based sweetener, also hard to find her.  Research suggest that a similar plant based sweetener called zylitol or xlitol would be a good substitute.  Both warn against using too much, as it can cause a laxative effect in large amounts.

Baking soda.  You prob know this one, but that's bicarbonate of soda, just in case.

That's what I found so far. Will update this list as I go along.