Summer Baking!

Today we had family round for lunch.  Not trusting the weather enough for a barbeque I rustled up chicken, quiche and chick pea burgers with a load of yummy salad.

But the reason I have blogged this fact is, infact, more about the pud.  Inspired by The Great British Bake Off and wanting to make up for the fact that my gluten freeness precluded me (and my poor family) from Tea at Reids` Palace whilst in Madeira.  I made some yummy mini chocolate eclairs and mini butterscotch sponges, all gluten free of course.  I am really quite pleased with the baking, if not the rather hasty pictures taken with my phone before the hungry rellies tucked in.